Waiter

General Tasks

1. He arrives at the clinic at the appointed time.
2. Receives the carts for transporting portions of food and takes care of their proper transport to the feeding area of ​​the patients.
3. He is responsible for serving the food to the patients.
4. He has to wear his work uniform.
5. Follow the instructions of the Cook.
6. Adheres to the rules of good hygiene practice.
7. Keeps his health booklet up to date.
8. Informs the Manager for any diseases

Necessary qualifications

Level of education:

• Graduate of High School
• Health certificate

Appropriate Qualifications / Knowledge

• Careful
• Methodical
• Hard-worker

• Previous service 2 years
• EFET training