On the ground floor of the clinic there is a hotel kitchen certified with ISO and HACCP food quality, in which under the guidance of chef Ioannidis Stavros are prepared the 3 full meals (breakfast, lunch, dinner) that we offer to our patients as well as the 2 intermediate smaller meals (yogurt, fruit in the blender (fruit cream), milk, cream or dessert) daily.
The clinic provides special meals tailored to the special needs of our patients such as diabetic menus, protein-rich menus, lean or unsalted menus or light diets.
The clinic has three restaurants where our patients can enjoy their meals, one on the ground floor and two on the 1st floor near the hospital where care and assistance can be provided by the nursing staff for those patients who need it.
